Neighborhood Sushi provides guests with an approachable sushi experience with influences of Texas flavors, Japanese design, and Dallas hospitality. Fresh & light soups, salads, and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura with a Hitachino on draft out back
Duties and responsibilities include:
Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the head cook.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Minimum Qualifications (Knowledge, Skills, and Abilities):
Minimum 1-year cooking experience required
Active Food Handlers certificate required
High School Diploma or equivalent preferred
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively
Physical Requirements: