Cook Dishes, Food Safety, Quality Metrics, Restaurant, Sanitation, Team Player, Training/Teaching
Full-Time Cooks:
- 35 to 45 hour work week
- Annual wages averaging above $37,000
- Paid Time Off
- 5 day work week
Part-Time Cooks:
- 2 to 5 day flexible work week
- Paid Time Off
As a line cook you will:
- Display proper food safety and sanitation techniques
- Comply with all portion sizes, recipes, quality standards, policies and procedures
- Work with a team to portion prep, clean dishes and complete other tasks
- Participant in training and development opportunities
- Strive to continuously build skills and knowledge of the restaurant
- Exhibit punctuality and dependability
If you are looking for a new, fun opportunity, please fill out our online application today!A
Archer's Tavern Kettering