The Hilton Garden Inn Irvine/Orange County Airport is now hiring a FULL-TIME or PART-TIME Experienced Line Cook for our Dinner/PM Shifts.
I have 2-5 days per week
Shift is 430-1030pm. Sometimes needed early such as 3-4pm start time.
Must be available weekends to be considered.
Must have experience cooking Grill, Saute, and Fry stations.
Must have reliable transportation to and from work.
Pay is based on experience and availability.
Benefits for Full-Time and some for Part-Time team members.
I will call for a phone interview if qualified.
| Location | Irvine, California |
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