Line Cook & Dishwashin' (HOH)

We are currently looking for an applicant that would like to work the line in addition to helping us do dishes a couple days a week.

 

The Line Cook is required to prepare the menu to the standards of service at Chook. They are responsible for the station’s workflow, cleanliness and timeliness of preparation so all guests receive their food on time. They will also oversee the cooking and preparation process from start to finish to determine how much time is need to properly complete each item. Line Cooks will be trained on multiple stations, Hot Apps, Salads and Rotisserie. Chook has made a commitment to diversity, equality, and inclusion.

 

The Dishwasher is responsible for ensuring the cleanliness of all pots, pans dishes and glassware for Chook.

 

Chook has made a commitment to diversity, equality, and inclusion. 

Reports to: Kitchen Manager
Full-Time (30 to 40 hours/week) or Part-Time (15 to 29 hours/week)
Hourly : miniumum of $20/hour – which is a combination of base hourly pay ($18.81/hr) and tip pool percentage

Please apply online or in person at your local Chook Shop

 Availability: Must be able to work mornings, days, weekends, and evenings with a flexible schedule that may change often. Potential staff will need to communicate school, other work, and all other special schedule requests prior to the beginning of employment. 

We encourage all applicants to apply to their local shop to help engage with the community. We also encourage our employees to use public transportation, bikes, and/or walk whenever possible. 

 

Performance Expectations of Line Cook:
-Acts as a representative for Chook by greeting all staff and guests in a friendly manner.
-Correctly prepares food with Chooks standards of service.
-Reports food waste to restaurant management.
-Maintains a clean workstation and restaurant while on shift.
-Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
-Knows how to operate kitchen equipment safely and efficiently.
-Adheres to food safety regulations at all times.
-Fills in any role that may be needed during a shift.
-Appropriately asks questions when necessary.
-Appropriately asks for help when necessary.
-Follows all safety procedures at Chook.
-Follows all health code and proper food handling standards.
-Arrives on time for all shifts in a clean uniform with good personal hygiene.

Successful Applicants will exhibit:
-Strong personal organization skills.
-An enjoyment for working with other positive people on a team.
-Ability to find fun where it’s not easily seen.
-Enjoy helping and serving other people.
-Have the ability to recognize others needs prior to being told.
-Have a passion for food, sustainability, people, and community.
-Display a punctual and organized work ethic.
-Take pride in their work.
-Enjoy a challenge.
-Have a desire to grow personally and professionally.
-Clear communication skills.

If you're interested, we want to hear from you!