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Line Cook - ECFC

Amen St. Fish and Raw Bar

Charleston, SC

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JOB DETAILS
SALARY
$16–$20 Per Hour
SKILLS
Communication Skills, Cook Dishes, Federal Laws and Regulations, Food Quality, Food Services, Food and Beverage Industry, Hand Tools, Health Insurance, Machine Tool, Material Moving, Multitasking, Organizational Skills, Quality Metrics, Raw Food, Regulations, Restaurant, ServSafe Certification, State Laws and Regulations, Team Player, Time Management, Training/Teaching, Vendor/Supplier Sourcing
LOCATION
Charleston, SC
POSTED
Today
Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
We are looking for a motivated Line Cook to join our team at Ellis Creek Fish Camp (on James Island, only 2.4 miles from downtown)! You will be working the line and cooking in various positions during the day.

You are a team player and works well with others. Good communications skills is a must. Willingness to jump in and do whatever is needed.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler's certification (preferred).

Responsibilities:
  • Prepare and cook foods of all types regularly.
  • Be willing to learn the compliance with federal, state, and local laws and safety regulations
  • Work scheduled hours, being on time for shifts.
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties as a kitchen employee, as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
  • ServSafe or Food Handler's certification, or willingness to obtain
  • Full Service restaurant experience, made to order foods.
  • Must have knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy


Complete our short application today!

Compensation: $16.00 - $20.00 per hour

Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston, dedicated to serving fresh, locally sourced, sustainable seafood. Our Raw Bar showcases an extensive array of oysters sourced from local suppliers and renowned providers along the East Coast. Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh fish, all while maintaining a menu that evolves with the seasons, featuring an array of delectable seafood options such as oysters, clams, shrimp, and mu

About the Company

A

Amen St. Fish and Raw Bar

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