137 Results for

Cook Jobs in Charleston, SC

Jobs

New!

Charleston, SC3 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment .

Summerville, SC16 days ago

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

New!

Charleston, SC5 days ago

Summerville, SC30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Charleston, South Carolina30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

North Charleston, SC11 days ago

$15–$17 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Charleston, SC30+ days ago

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.

New!

Charleston, SC2 days ago

$16–$19 Per Hour

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. KEY RESPONSIBILITIES: Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.

Charleston, SC30+ days ago

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

Folly Beach, SC30+ days ago

KEY RESPONSIBILITIES: Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift. Check in food deliveries and store them in designated locations, ensuring smooth inventory management.

Summerville, SC16 days ago

Kiawah Island, SC30+ days ago

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Island, SC30+ days ago

Johns Island, SC24 days ago

$20–$20

Label, date, and store all prepared items following proper food safety protocols. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

Isle of Palms, SC14 days ago

$18–$23 Per Hour

This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

Tides- Folly Beach, SC16 days ago

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.

New!

Charleston, SC5 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

North Charleston, SC27 days ago

$14–$15 Per Hour

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Isle of Palms, SC14 days ago

$18–$23 Per Hour

Summerville, SC22 days ago

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Charleston, SC30+ days ago

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Johns Island, SC20 days ago

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

Summerville, SC30+ days ago

$12–$16 Per Hour

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

New!

Charleston, SC5 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

Charleston, SC10 days ago

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

New!

Charleston, SC3 days ago

Working at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food . Creating an experience where guests can relax and recharge, like they are on a one hour island vacation .

New!

Charleston, SC2 days ago

$18–$23 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Summerville, SC5 days ago

Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Isle of Palms, SC30+ days ago

$21–$23 Per Hour

Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. Prep Cook / Back of HouseThe ideal candidates will be self-starters who can work independently and have a great work ethic.

New!

North Charleston, SC2 days ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Charleston, SC5 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Summerville, SC30+ days ago

New!

Charleston, SC2 days ago

The Prep Cook will be responsible for chopping vegetables, butchering meat, preparing sauces, and other tasks to support our culinary staff. Job Summary: We are seeking a skilled Prep Cook to assist our kitchen team in preparing delicious dishes.

New!

Mount Pleasant, SC6 days ago

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

New!

Summerville, SC1 day ago

$16–$17

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

New!

Charleston, SC2 days ago

New!

Summerville, SC2 days ago

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

New!

North Charleston, SC5 days ago

They make all the magic possible in Heart of the House.

Charleston, SC30+ days ago

$18–$22 Per Hour

If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting.

New!

Charleston, SC5 days ago

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

New!

Charleston, SC2 days ago

As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Line Cook to join our culinary team. Maintains good working relationships with coworkers, customers, administrators and managers.

New!

Charleston, SC2 days ago

New!

Charleston, SC2 days ago

Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we're creating a place and experience that brings people together.

P1 Charleston, SC9 days ago

$17–$21 Per Hour

Pearlz is powered by the Homegrown Hospitality Group—a dynamic collective of 9 unique restaurant concepts across 15+ locations in South Carolina, including Charleston, Columbia, and Myrtle Beach. Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment Learn more about our company HERE.

New!

Charleston, SC5 days ago

Charleston, South Carolina30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Charleston, SC30+ days ago

$16–$20 Per Hour

Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker – Weekly pay for all team members.

CHARLESTON, SC7 days ago

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

Johns Island, SC9 days ago

Operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico’s rich culinary heritage while infusing the vibrant flavors and traditions of the American South. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.

New!

Charleston, SC2 days ago

The Kickin' Chicken has been serving the Lowcountry since '97 and we are seeking both experienced cooks and people just starting their careers. Learn and utilize our serving portion sizes and all basic meal prep procedures used in the Kitchen.

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Cook Jobs in Charleston, SC

Prep Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook Top Dawg Tavern - Summerville

Prep Cook The Indigo Road

Line Cook Stars and Strikes

Banquet/Prep Cook Davidson Hospitality Group

Line Cook Chili's

Line/Prep Cook The Daily

Prep Cook All Good Industries

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Prep Cook Taco Boy

Prep Cook (Friday-Monday AM) Taco Boy

Line Cook At B- Liner Kiawah Island Club

Line Cook At River Course Kiawah Island Club

Prep Cook The Royal Tern

Line Cook (Seasonal March - August) Islander 71

Line Cook -Koko's Avocet Hospitality Group

Line Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Prep Cook Chili's

Line Cook Islander 71

Line Cook Taco Boy

Line Cook Azur

Line Cook The Royal Tern

Line Cook Logan's Roadhouse

Line Cook The Loutrel

Line Cook Lillian's

Prep Cook Bahama Breeze

Cook | Part-Time| Credit One Stadium Oak View Group

Prep Cooks O'Charley's

Prep Cook Islander 71

Line Cook - Broil/Grill Texas Roadhouse

Line Cook Indaco Atlanta

Prep Cooks O'Charley's Team Members

Prep Cook Ruby Slipper Cafe

Line Cook P.F. Chang's

Line Cooks O'Charley's Team Members

Grill Cook CAVA

Prep Cook at Perkins Restaurant and Bakery Perkins Restaurant & Bakery

Line Cook Bahama Breeze

Line Cook Mex 1 Coastal Cantina

Pizza Cook Indaco Atlanta

Line Cook Tara Investments

AM Prep Cook (Part-Time) The Mills House

Cook Park and Grove

Lead Line Cook Homegrown Hospitality Group

Prep Cook Ruby Slipper Restaurant Group

Cook 3 Grand Bohemian Charleston

Line Cooks Underground Chuck's

Line Cook The James

Line Cook Minero

Line Cook The Kickin' Chicken

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