Line Cook / Expeditor

At Southern Kitchen, we believe:

“If it is to be, it’s up to me.”

In the kitchen, that mindset defines everything.

We are looking for a Line Cook who takes full ownership of their station, their standards, and the guest experience on every plate. This is a role for someone who understands that consistency, urgency, and discipline are what turn good restaurants into great ones.

What Success Looks Like in This Role

You are successful here when:

• Every plate leaving your station matches recipe, portion, and presentation standards.
• Tickets are executed with speed and precision — without sacrificing quality.
• Your station is clean, stocked, and organized before, during, and after service.
• You stay calm and focused during peak rush.
• You communicate clearly and support your teammates.
• You take responsibility for mistakes and correct them immediately.

When service flows smoothly and food quality stays consistent, you’ve done your job well.

Your Impact

Ownership of Execution

You prepare and cook menu items according to Southern Kitchen’s recipes and quality standards. From shrimp and grits to daily specials, you respect the craft behind every dish.

You don’t cut corners. You protect the brand with every plate.

Ownership of Standards & Safety

You maintain a clean, organized station and follow all food safety and sanitation guidelines. You handle equipment — knives, grills, fryers, ovens — with confidence and care.

You understand that discipline in the kitchen builds trust with guests.

Ownership of Team Performance

You collaborate with prep cooks, dishwashers, and fellow line cooks to keep service running smoothly. You communicate when you’re low on product. You step in to help when needed.

You don’t blame the rush — you rise to it.

Ownership of Growth

You participate in training, refine your technique, and stay coachable. You look for ways to improve speed, consistency, and leadership on the line.

You treat every shift as a chance to sharpen your craft.

Who Thrives Here

• Cooks who value precision and consistency
• Individuals who stay steady under pressure
• Team players who communicate clearly
• Self-starters who don’t need constant direction
• Professionals who take pride in clean, organized stations

Previous line cook experience in a high-volume or fine dining environment is preferred.

What We Offer

• A supportive, team-first kitchen culture
• Opportunities for growth within Southern Kitchen
• Flexible scheduling
• Competitive pay
• Training and development from experienced leadership

At Southern Kitchen, we don’t just cook food — we create experiences rooted in tradition, hospitality, and accountability.

If it is to be, it’s up to me.

If you bring hustle, heart, and discipline to the line, we’d love to have you at our table.

Apply today and help us raise the standard — one plate at a time.

️ Welcome to Southern Kitchen Restaurant – Where Soul Meets Service
At Southern Kitchen, we don’t just serve food — we serve warmth, community, and tradition. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.
Whether it’s our perfectly fried catfish, creamy mac & cheese, or sweet tea served with a smile, everything we do is rooted in family, flavor, and pride.
We’re building a team of passionate, reliable, and energetic individuals who love great food and great people. If you're looking to grow in the restaurant industry, be part of a team that supports one another, and work in a fast-paced, guest-focused environment — you’re in the right place.
‍ What We Offer:
A welcoming and supportive team culture
Opportunities to grow within the company
Flexible scheduling and competitive pay
Training and development from experienced leaders
A chance to be part of something special in RVA
Join Our Story
We’re more than a restaurant — we’re a family. If you bring hustle, heart, and hospitality, we’d love to have you at our table.

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