Cook Dishes, Equipment Maintenance/Repair, Food Production, Food Quality, Forecasting, Production Planning, Safety/Work Safety, Sanitation, Time Management
LOCATION
Fargo, ND
POSTED
1 day ago
Starting at $19.00 to $22 per hour DOE
Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Line Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook: • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience.
Other Qualifications: • Serv Safe Certified preferred.