NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursFargo, NDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringFargo, NDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberFargo, NDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursFargo, NDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringFargo, NDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Fargo Chili's Chili'sPrep Cook - Fargo Chili'sFargo, NDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Aparium Hotel GroupLine CookFargo, NDSoulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Line Cook / Prep Cook Porter Creek Hardwood GrillLine Cook / Prep CookFargo, ND$16–$20 / hourKeywords: restaurant, woodfire cooking, fun work environment, employee for life, integrity, reputable, casual restaurant, large wine selection, lunch menu, dinner menu, reservations, happy hour, large patio, outdoor bar, water features, fireplace, fire pit, free parking, certified trainers, scratch cooking, fresh, contemporary, rustic, friendly service, line cooks, prep, cooks, chefs, woodfired oven, woodfired rotisserie, hospitality is our craft, cook, restaurant, grill cook, line cook, hiring immediately . Pay depends on experience and position: · competitive pay DOE ($16-20).
Line Cook / Prep Cook The Old BroadwayLine Cook / Prep CookFargo, NDResponsibilities will include line cooking, prep cooking, keeping a clean work environment. Weekend morning and day shifts.
Line Cook BrandtLine CookFargo, North DakotaThe ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Maintains cleanliness and working order of work area, tools, equipment, and supplies.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillFargo, North DakotaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Prep Cook Aparium Hotel GroupPrep CookFargo, NDSoulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Line Cook Troon Golf LLCLine CookFargo, NDJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English). Language Skills: May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.
Line Cook Krolls DinerLine CookFargo, NDWe are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment. Pay is flexible depending on experience, However, experience is not required as we will train the right person.
Line Cook Texas RoadhouseLine CookFargo, North DakotaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Radisson Blu FargoLine CookFargo, North DakotaThe ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Maintains cleanliness and working order of work area, tools, equipment, and supplies.
NewCook Trinity Services GroupCookMoorhead, MinnesotaFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Line Cook TroonLine CookFargo, North DakotaMay be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Line Cook Fargo Country ClubLine CookFargo, ND$19–$22 / hourMinimum Qualifications for the Line Cook: • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Kitchen Line Cook Culver'sKitchen Line CookFargo, ND$16.75In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Line Cook Doolittles Woodfire GrillLine CookFargo, ND$16–$20 / hourDoolittles Woodfire Grill - Fargo, voted BEST RESTAURANT FARGO - 11 time winner! Learn new skills and work for a restaurant company that has a great reputation!
Cook II Trinity Services GroupCook IIMoorhead, MinnesotaFull timeFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Cook PerkinsCookFargo, NDThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Lead Cook Perkins & Marie Callender's LLC (Inactive)Lead CookFargo, ND$18–$19.50 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Cook Perkins & Marie Callender's LLC (Inactive)CookFargo, ND$17–$19 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Lead Cook PerkinsLead CookFargo, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
NewCook Blarney Stone PubCookWest Fargo, ND$17–$20Duane's House of Pizza is seeking a motivated Cook to join our kitchen staff and contribute to the excellence of our authentic hand made Pizza. The Blarney Stone in West Fargo Is the areas only authentic Irish pub offering made from scratch Irish fare and signature cocktails!
NewKitchenLine Cook Culver'sKitchenLine CookFargo, ND$16.75In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewCook CRAVE American Kitchen & Sushi BarCookFargo, North DakotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Noodles Restaurant Cook Noodles & CoNoodles Restaurant CookFargo, NDMaintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
Grill Cook Fargo Country ClubGrill CookFargo, ND$20–$21.50 / hourJoin Our Team: If you're passionate about grilling and committed to culinary excellence, apply today to be a part of one of Fargo’s premier private clubs. Fargo Country Club is seeking a talented and reliable Line Cook to join our culinary team, specializing in the grill station.
Cook Red LobsterCookFargo, North DakotaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Full or Part-time Cook ParadisoFull or Part-time CookFargo, NDPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Responsibilities: · Set up workstations with all needed ingredients and cooking equipment.
Cook (P1-1480543-3) Panda Restaurant Group IncCook (P1-1480543-3)Fargo, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCook Burger KingCookFargo, ND$16.50The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
Cook (P1-1480549-5) Panda Restaurant Group IncCook (P1-1480549-5)Fargo, NDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Culinary Cook - Part Time - 1130a-8p Shift - Sheyenne Crossings Senior Living Apartments EventideCulinary Cook - Part Time - 1130a-8p Shift - Sheyenne Crossings Senior Living ApartmentsWest Fargo, North DakotaAt Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a Culinary Cook to work part time 1130a-8p.
Culinary Cook - Full Time - Varying Shifts - The Linden Senior Living Apartments EventideCulinary Cook - Full Time - Varying Shifts - The Linden Senior Living ApartmentsMoorhead, MinnesotaEventide The Linden Senior Living Apartments in south Moorhead, MN is seeking a Culinary Cook to work full time with varying shifts including; 9a-6p, 930a-630p, 10a-7p. At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location.
Culinary Cook - Part Time - 345p-745p Shift - Sheyenne Crossings Care Center EventideCulinary Cook - Part Time - 345p-745p Shift - Sheyenne Crossings Care CenterWest Fargo, North DakotaAt Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Eventide Sheyenne Crossings Care Center in West Fargo, ND is seeking a Culinary Cook to work part time 345p-745p.
Culinary Cook - Part Time - 430a-1p Shift - Sheyenne Crossings Care Center EventideCulinary Cook - Part Time - 430a-1p Shift - Sheyenne Crossings Care CenterWest Fargo, North DakotaAt Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Eventide Sheyenne Crossings Care Center in West Fargo, ND is seeking a Culinary Cook to work part time 430a-1p.
Cook II TKC Holdings IncCook IIMoorhead, MNFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Cook Red Lobster Hospitality LLCCookFargo, NDPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Sodexo SACookFargo, ND$19–$20 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook TKC Holdings IncCookMoorhead, MNThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Cook Sickies Garage Burgers & BrewsCookFargo, NDSickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere!
Prep Cook Sickies Garage Burgers & BrewsPrep CookFargo, NDSickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere!
Prep Cook Texas RoadhousePrep CookFargo, North DakotaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
NewCook Duane's House of PizzaCookFargo, NDUnder different ownership, other locations through out Fargo Moorhead serve pizza under the Duane's brand including the South Town Pourhouse and Midtown Tavern. Owner John Langhousen from Hibbing, MN hired Duane to be his manager of the new restaurant located at 310 Center Avenue in Moorhead.
Prep Cook Radisson Blu FargoPrep CookFargo, North DakotaRadisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals served in our event and banquet spaces.
Cook - Sanford Medical Center Sanford HealthCook - Sanford Medical CenterFargo, North DakotaOperates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.