Line Cook (Fort Worth)

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you'll do

-Prepare menu items according to company specifications (build sheets & recipes).

-Set-up and stock stations prior to service.

-Re-stock station before completing shift, and prep for subsequent shift.

-Adhere to Kitchen Manager and General Manager’s instructions.

-Maintain a sanitary work area.

-Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

-3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.

-Excellent understanding of various cooking methods, ingredients, equipment and procedures.

-Accuracy and speed in executing menu items (under 8 minute ticket times).

-Able to follow instructions and work as part of a team.

-Comfortable working in a fast-paced environment.

-Ability to work 8-hour shifts or longer.

Must either have a valid Food Handler’s certificate or be willing to take the test to receive one