Line Cook

No one asked, but we raised the bar on mini golf anyway. The Dirdie Birdie is landing in Fort Worth's W 7th bar district this July an immersive, art-filled mini golf course paired with chef-driven food and craft cocktails that are as photogenic as they are delicious. From families and weekday business crowds to the late-night bar scene, everyone gets a great time here and right now, we're looking for the people to make it happen.

What We're Looking For

• A clean, organized, and consistent approach to your station
  

• Ability to execute accurately and keep pace through high-volume service
  

• High standards for cleanliness, food safety, and FIFO
  

• Strong sense of teamwork, communication, and accountability
  

• Food Handler certification (or willing to obtain immediately)
  

• Line and prep roles: prior kitchen experience preferred; dish is open to all a strong work ethic is the must
  

What We Offer

• A brand-new kitchen and the chance to help build systems from day one
  

• A supportive, standards-driven culture led by an experienced Head Chef
  

• Generous employee dining discounts (food, beverage, and golf)
  

• Real room to grow as we open and scale
  

• Flexible scheduling across day, evening, and late-night shifts