Line Cook

Job Description:

Have a great time while making the best tasting burger in D/FW.  The ideal candidate will be trained to work all stations in the kitchen.  A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food.  Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen. Our team will support you with a flexible work schedule, competitive pay, opportunities

for advancement, and mentoring on an individual basis.  We are committed to the well-being of all our team members and engage everyone with an attitude of Respect and Trust.

Job Responsibilities:

-        Know menu and read guest orders as they come in.

-        Know how to use each piece of equipment and all recipes to make each order correctly.

-        Practice safe handling of all food.

-        Keep your area and the kitchen clean and sanitary.

-        Prepare items for the shift as necessary (bread, potatoes, produce).

-        Work at a reasonable pace to get each order out in a timely fashion.

-        Be responsible for yourself and your contribution to the team.

-        Only serve food that meets our standards of excellence.

-        Have fun while you work and help create a positive environment for everyone.

-        Perform other related duties as requested.

Minimum Qualifications:

-        Desire to engage with others and have fun.

-        Basic ability to speak and read English.

-        Able to stand for 6 hours.

-        Ability to lift up to 25 pounds.

-        Willingness to learn.

Benefits:

-       Hourly Wages with Tips

-        Flexible Schedule

-        Discount Program

Work schedule

• Weekend availability
• Monday to Friday
• Holidays

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount
• Paid training