Cook Dishes, Detail Oriented, Food Quality, Food Services, Hepatitis, High School Diploma, Interpersonal Skills, Marketing, Operations Processes, Regulations, Restaurant, Sanitation, Time Management, Vaccination
LOCATION
Naples, FL
POSTED
1 day ago
When you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!The Arlington is recruiting for a hospitality focused Cook to join our team full-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.Starting at $23/hr. - commensurate with fine culinary experience.Here are a few of the daily responsibilities of a Cook:* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.* Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.* Ability to follow recipes and directions accurately and consistently.* Exhibit cooking standards of speed, accuracy, and efficiency.* Demonstrate knowledge in all areas of cooking preparation and production.* Assist with serving of meals and ware washing as necessary.* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.* Represent the community in a warm and inviting manner, which creates a positive marketing environment.* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:* High school diploma or GED required* Culinary degree preferred* Minimum of one year restaurant/senior living or equivalent cooking experience preferredHOSPITALITY FOCUS:The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:* We greet residents, employees and guests warmly, by name and with a smile.* We treat everyone with courteous respect.* We strive to anticipate resident, employee and guest needs and act accordingly.* We listen and respond enthusiastically in a timely manner.* We hold ourselves and one another accountable.* We embrace and value our differences.* We make residents, employees and guests feel important.* We ask "Is there anything else I can do for you?"* We maintain high levels of professionalism, both in conduct and appearance, at all times.* We pay attention to details.Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer#sponsor