philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Job Description: LINE COOK Title: Line Cook Department: Culinary Type: Full-time, Non-exempt, Hourly Report: Culinary Management Location: Philo Ridge Farm, Charlotte, Vermont About Philo Ridge Farm Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we steward over 500 acres of pastureland, forests, and diversified produce gardens. We rotationally graze heritage breed livestock and cultivate certified organic fruits, vegetables, and flowers. Our mission is to promote organic regenerative agriculture through hands-on research, education, and community engagement. As a nonprofit living laboratory, we provide farmers, students, and the public with opportunities to explore sustainable farming practices. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities. Position Overview Philo Ridge Farm is seeking a skilled and dependable Line Cook to join our culinary team in delivering seasonal, farm-driven cuisine at the highest standards of quality and presentation. Working closely with the Executive Chef and kitchen staff, this role is responsible for the precise and efficient execution and plating of menu items, maintaining proper ingredient handling, and minimizing waste. The ideal candidate brings strong attention to detail, thrives in a fast-paced environment, and communicates clearly to support seamless kitchen operations and daily service. The Line Cook position is a full-time position requiring a flexible schedule, including availability for mornings, evenings, weekends, and holidays based on business needs. Responsibilities Prepare, cook, and plate all menu items with accuracy, efficiency, and consistency, following established recipes, portion standards, and production guidelines Set up and break down workstations in a timely, organized, and sanitary manner; maintain cleanliness throughout service Receive, stock, label, and rotate products in cold and dry storage to ensure freshness and minimize waste philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Safely operate and perform routine maintenance on kitchen equipment; transport food and equipment between departments as needed Uphold all food safety and physical safety protocols, including sanitizing work areas, proper handwashing, time-temperature logging, and preventing cross-contamination Participate in clear, daily communication with team members and supervisors using prep lists, journals, and verbal check-ins Contribute to sustainability efforts by supporting composting, recycling, and responsible waste management practices Assist with staff meals, special events, and other culinary projects as required Perform additional duties as assigned to support smooth and successful kitchen operations Qualifications Minimum 2 years of experience in a high-volume, fast-paced professional kitchen Strong foundation in cooking techniques with a keen eye for plating and presentation standards Proficient with standard kitchen equipment; comfort with basic maintenance and adherence to safety protocols preferred Demonstrated commitment to producing high-quality food and ensuring smooth, efficient service Excellent time management and organizational skills, with the ability to multitask, prioritize, and maintain a steady pace under pressure Self-motivated, proactive, and adaptable; able to work independently and respond to changing priorities with professionalism Strong interpersonal skills with the ability to collaborate across teams and respond quickly to direction during service Physically capable of standing or walking for extended periods, lifting and moving up to 50 pounds, and working in a range of indoor and outdoor conditions Compensation & Hours Compensation ranges from $26 to $32 per hour, based on experience and qualifications. Benefits & Perks Benefits may include accrued paid time off, complimentary staff meal prepared daily, and an employee discount on products in our Market. Employee housing opportunities may be available upon request. Application Process To apply, please send the following via email to jobs@philoridgefarm.com: Resume Three references, including contact information Qualified candidates will be contacted directly. No phone calls. philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply. PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities. Employment Acknowledgement I acknowledge that I have read and understood the job description provided to me. I have had the opportunity to ask questions and discuss the responsibilities and expectations outlined therein. I understand the essential duties and requirements of the position and confirm that I am able to perform them, with or without reasonable accommodation. ____ Name Printed ________ Signature Date