Beverages, Cook Dishes, Depth Perception, Equipment Maintenance/Repair, Food Production, Food Safety, Food Services, Health Department, High School Diploma, Housekeeping/Cleaning, Lift/Move 30 Pounds, Regulations, Sanitation, Team Player
LOCATION
Goodyear, AZ
POSTED
Today
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Qualifications, Knowledge and Skill Requirements:* 1-2 years of cooking experience preferred* Minimum education: High School (or equivalent) Diploma* Experience in managing and upholding a safe working condition* Understanding the knowledge of safety, sanitation and food handling procedures* Must be dependable* Must be able to work well in a fast paced environment* Must be able to work in a team environment* Must be able to take directionPosition Responsibilities:* Assumes 100% responsibility for quality of products served* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property* Carefully follows standard recipes while preparing all assigned items* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory* Understands how to properly use and maintain the equipment* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager* Helps distribute food and supplies throughout the food outlets* Cleans food production, holding and serving equipment when needed* Assists with product receiving and/or storage of products* Full compliance with the Department of Health regulations* Perform other duties as assigned by supervisor or managerWorking Conditions:* Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.* The employee will be required regularly to reach with arms and hands* The employee occasionally will be required to lift up to 30lbs.* Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas* Specific vision abilities include close, distance, color, and peripheral vision, and depth perception* Noise level is moderate to loud* Work extended hours during golf and holiday season* Work weekends and holidays* This position is anticipated to work an average of 12 hours to 39 hours per week.