Cook Dishes, Food Handling Practices, Food Safety, Housekeeping/Cleaning, Multitasking, Organizational Skills, Presentation/Verbal Skills, Restaurant, Stock Rotation, Testing, Writing Skills
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Job description
General Accountabilities
- Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Knowledge of menus and portion sizes to ensure consistency.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Ensure food prep is done everyday.
- Maintaining a clean and organized work space.
Job Qualifications
- Experience: Minimum of 1 year related experience is required.
- 18 years or older
Skills
- Excellent verbal and written communication
- Multitasking & Organization
- Active listening
Job Type: Part-time
Salary: $16.00 per hourÂ
- Starting pay is based off of experience. Consideration for a raise after 90 days.
Benefits:
- Employee discount
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
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PROGRESS FIRE CO HOME ASSOC