Line Cook Oregon Dairy
Lititz, PA18 days ago
- Per diem
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Skills
- Cook Dishesunmatched
- Food Handling Practicesunmatched
- Food Safetyunmatched
- Housekeeping/Cleaningunmatched
- Multitaskingunmatched
- Organizational Skillsunmatched
- Presentation/Verbal Skillsunmatched
- Restaurantunmatched
- Stock Rotationunmatched
- Testingunmatched
- Writing Skillsunmatched
Description
Benefits:
Job description
General Accountabilities
Skills
Salary: $16.00 per hourÂ
Benefits:
Shift availability:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Job description
General Accountabilities
- Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Knowledge of menus and portion sizes to ensure consistency.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Ensure food prep is done everyday.
- Maintaining a clean and organized work space.
- Experience: Minimum of 1 year related experience is required.
- 18 years or older
Skills
- Excellent verbal and written communication
- Multitasking & Organization
- Active listening
Salary: $16.00 per hourÂ
- Starting pay is based off of experience. Consideration for a raise after 90 days.
Benefits:
- Employee discount
- Paid training
- 1 year
- Bar
- Casual dining restaurant
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
- Cooking experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Numbers & Facts
| Location | Harrisburg, PA |
| Job Type | Part-time |
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