Job Description
Job Description
- Cooks all “to-order” menu items to Casino kitchen standards.
- Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu.
- Is knowledgeable of sautéing, broiling, grilling, steaming, baking and frying.
- Follows all Health & Safety regulations with food handling, time and temperature.
- Cleans station and equipment daily and ensures sanitation procedures are followed.
Benefits offered- Medical
- Dental
- Vision
- 401K
- Life Insurance
- EAP
- Sick and Vacation Pay
Requirements
- Must be 21 years of age or older to be considered.
- Must be able to clear pre-employment drug screening.
- Clear fingerprinting/background check.
- We are Zero-Tolerance drug and alcohol company.
Numbers & Facts
| Location | Hawaiian Gardens, California |
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