• Hawaiian Gardens, California
    30+ days ago

    Job Description

    Job Description 

    • Cooks all “to-order” menu items to Casino kitchen standards.
    • Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu.
    • Is knowledgeable of sautéing, broiling, grilling, steaming, baking and frying.
    • Follows all Health & Safety regulations with food handling, time and temperature.
    • Cleans station and equipment daily and ensures sanitation procedures are followed.
    Benefits offered
    • Medical
    • Dental
    • Vision
    • 401K
    • Life Insurance
    • EAP
    • Sick and Vacation Pay

    Requirements

    • Must be 21 years of age or older to be considered.
    • Must be able to clear pre-employment drug screening.
    • Clear fingerprinting/background check.
    • We are Zero-Tolerance drug and alcohol company.

    Numbers & Facts

    LocationHawaiian Gardens, California

    Skills

    • Background Investigationunmatched
    • Casinosunmatched
    • Cook Dishesunmatched
    • Life Insuranceunmatched
    • Portion Controlunmatched
    • Procedure Implementationunmatched
    • Sanitationunmatched

    Be found by employers

    5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Free resume builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Free resume builder