Line Cook

JOB DESCRIPTION

Back of House: Kitchen Team Member

Reports To: Kitchen Manager / General Manager

Summary:

Kitchen Team members are responsible for preparing all food items in an efficient and effective manner by following specific recipes. Kitchen team members are required to maintain proper sanitation in the kitchen, follow food safety guidelines, and ensure all dishes are properly cleaned. Kitchen Team members should be aware of all items in the kitchen to ensure they are safely and properly stored.

Essential Duties and Responsibilities

•Have a working knowledge of cooking procedures, kitchen equipment, and food safety rules.

•Label, date & rotate all food properly - F.I.F.O. System.

•Follow all portion controls for all food items.

•Control & limit all waste.

•Follow opening & closing procedures.

•Have knowledge of where & how everything is stored.

•Ability to build menu items based off of recipes.

•Be knowledgeable and able to execute all stations in the kitchen.

•Team members must ensure that all food items have been rang in before leaving the kitchen.

•Team members must be knowledgeable of cleanliness standards and execute them.

•Team members must be flexible and able to adapt to change.

•Team members must be able to properly execute pre-ordered packages based on BEO documents.

Qualifications

Must be able to perform each essential duty to a satisfactory level.

Education and/or Experience:

•2 years secondary education and must be of legal age per local law.

Language Skills:

•Ability to read and comprehend simple English instructions, short correspondence, and memos.

•Ability to write simple correspondence.

•Ability to effectively present information in one-on-one and small group situations to customers and fellow team members.

Mathematical Skills:

•Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.

•Ability to compute rate and percent.

Reasoning Ability:

•Ability to apply common sense understanding to carry out simple one-or-two step instructions.

•Ability to efficiently work with people.

Other Skills and Abilities:

•Must have excellent teamwork and interpersonal skills.

•Must have a positive, courteous, energetic, and enthusiastic personality. These traits should be used in all aspects of customer and coworker interactions.

•Family / We before me

•Transparency

•Fun & Approachable

•Going the Extra “Frame”

Physical Demands:

•While performing the duties of this job a kitchen team member is regularly required to stand, walk, stoop, kneel, crouch, or crawl.

•Use hands to finger, handle, or feel.

•Reach with hands and arms to move items up to 50 pounds.

•Talk and hear.

•Work at a high pace in a hot or cold environment.

•Specific vision abilities required by this job include distance vision and depth perception.

•Disclaimer: Reasonable accommodations may be made to qualified disabled individuals for the performance of essential duties and responsibilities.