Line Cook

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties:

Prepares all food items prior to and during meal time periods according to written food orders.
Prepares, slices and chops meat, cheese and other food products.
Communicates with servers in a professional manner.
Orders food and other related items as needed.
Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
Maintains food product inventory.
Reports any health and/or safety concerns/violations to management.
Performs other related duties as assigned.