Line Cook II

The Cooks are responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.

Job Requirements:

• Greet and interact with guests in a genuinely warm and friendly manner
• Prepares all food items as directed.
• Maintain a clean and organized pantry and coolers
• Clean countertops and walls, mop floors
• Segregate and remove trash and garbage and place it in designated containers
• Regularly empty garbage containers
• Rinse out and wash garbage cans
• Sort bottles, plastics, and other recyclable items
• Stack clean dishes and transfer equipment to the proper storage area
• Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests.
• To communicate the need for goods to be ordered to kitchen leadership.
• To follow all specifications and to properly set up hot and cold line stations.
• To communicate all guest requests to an appropriate leader in a timely and professional manner.
• To be able to read, understand and produce promptly.
• To maintain a thorough knowledge of menu items.
• Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
• Maintain neat, clean, and professional appearance according to standards
• Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
• To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
• To attend all training and meetings as directed.
• To perform other tasks, including cross-training as directed.
• All other duties as assigned, planned or un-planned

Minimum Requirements:

• High School Diploma or GED
• Valid Drivers License
• US or Naturalized Citizen
• Culinary degree or related training equivalent in the Hospitality/Restaurant Industry
• 3 years of relevant work experience in similar scope and title
• Experience within luxury brand/markets - preferred
• Works well as a member of a group
• Capable of carrying out a given task with all details necessary to get the task done well
• Must have valid government issued clearance at the time of application