• Los Angeles, CA
  • $18–$20 Per Hour
1 day ago

Job Description

Organizing and stacking the designated station with all necessary prepped ingredients, sauces, and tools brfore service begins.To execute recipes, portion sizes, and presentation standards designed by the franchise while running a specific station on the kitchen line.

Numbers & Facts

LocationLos Angeles, CA
Salary$18–$20 Per Hour

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