We are looking for experienced line cooks who can consistently prepare excellent food made to GuestCounts Hospitality standards. Maintain an organized and efficient station.
Job Requirements:
- Able to multitask and work quickly.
- Flexible and ready to work in shifts.
- Adhere to food safety standards.
- Be at least 18 years of age to work at Paladar and at least 16 years of age to work at Bomba.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work schedule
- Weekend availability
- Night shift
- Holidays
Benefits
- Employee discount
- Paid training