Line Cook - Memorial City

Mayahuel Line Cook

A line cook position at Mayahuel is more than a role—it's an opportunity to excel in a thriving culinary environment. This position involves plating dishes and completing a range of food preparation tasks from basic to advanced. Main duties include preparing and cooking food at specific stations, maintaining cleanliness in prep areas, and ensuring the kitchen is well-stocked. You'll not only master modern Mexican culinary recipes and techniques but also engage directly with our guests, enhancing their dining experience with your knowledge and enthusiasm about our menu. This role involves plating dishes, food preparation, and maintaining a clean and efficient kitchen environment.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow instructions from the chef or sous chef.
• Clean up station and manage leftover food.
• Prepare a family meal once a week with team members.
• Stock inventory appropriately and maintain records for own station.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions.

Qualifications

• Capable of handling fine dining shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Experienced and diverse palate.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry's best practices.
• Certified in Food Safety.
• Strong multi-tasking ability.
• Able to stand for extended periods and lift a minimum of 25 lbs.

Benefits/Perks

• Competitive Pay.
• Flexible Schedules.
• Growth Opportunities.
• Pharmacy Discounts.
• Restaurant Discounts.
• Free movies at Star Cinema Grill

Compensation: $16.00 - $18.00 per hour

At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success.

Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:

Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits.

State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas.

Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.

The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater.

Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages."