Line Cook

Job Summary (Essential Functions)

• Prepare and cook menu items according to established recipes and standards.
• Ensure the quality and presentation of all dishes meet the restaurant's specifications.
• Execute timely and accurate preparation of ingredients to meet service demands.
• Maintain a clean and organized workstation, following sanitation guidelines.
• Collaborate with kitchen team members to streamline workflow and ensure efficient service.
• Monitor and manage inventory levels of kitchen supplies and ingredients.
• Assist in the development and enhancement of menu items.

Qualifications:

• Proven experience as a line cook or similar role.
• Culinary degree or relevant certification a plus.
• Knowledge of various cooking techniques and cuisines.
• Familiarity with kitchen equipment and utensils.
• Strong understanding of food safety and sanitation practices.
• Excellent knife skills and attention to detail.
• Ability to work in a fast-paced environment.
• Availability to work nights, weekends, and holidays.

Physical Requirements and Work Environment:

• Must be able to lift 50 lbs., as well as stand extended periods of time. Frequent standing, walking, lifting, bending, stooping, squatting, kneeling.

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the club.

Sharon Heights Golf & Country Club is an Equal Opportunity Employer

Sharon Heights Golf & Country Club is proud to be an equal opportunity workplace. Individuals seeking employment at Sharon Heights are considered without regards to any characteristic protected by federal, state, or local laws.