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Line Cook

EOS Hospitality

Miami Beach, FL

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Employee Benefits, Food Presentation, Food Quality, Food Safety, Health Department, Health Insurance, Inventory Management, Lift/Move 40 Pounds, Multitasking, Quality Monitoring, Regulations, Safety/Work Safety, Sanitation, Team Player, Time Management
LOCATION
Miami Beach, FL
POSTED
Today
KEY RESPONSIBILITIES* Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards* Set up and stock stations with all necessary supplies before service* Ensure food is prepared to the correct temperature, portioned properly, and plated attractively* Maintain cleanliness and organization of the kitchen, workstations, and storage areas* Follow all food safety, sanitation, and health department regulations at all times* Assist with food prep, including chopping, marinating, and sauce preparation* Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service* Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef* Support inventory control by minimizing waste and properly storing food items* Assist with opening and closing duties as assignedQUALIFICATIONS & EXPERIENCE* Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen* Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred* Ability to work in a fast-paced, high-volume environment* Strong understanding of food safety and sanitation practices* Ability to work mornings, evenings, weekends, and holidays is required* Must be able to stand for extended periods and lift up to 40 lbs* Team-oriented with a positive attitude and strong work ethicSKILLS & COMPETENCIES* Knife skills and basic cooking techniques* Time management and multitasking abilities* Attention to detail and consistency* Ability to follow recipes and instructions precisely* Flexibility and willingness to assist in multiple areas of the kitchenCOMPENSATION & BENEFITS* Competitive hourly pay based on experience* Opportunities for growth and advancement* Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits* Supportive, team-driven work environment

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EOS Hospitality

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