Executive Sous Chef Standard International Management LLCExecutive Sous ChefMiami Beach, FLAs the second-in-command of the Culinary team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef's absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. This position provides hands-on leadership across daily kitchen operations, food quality and presentation, culinary team development, scheduling, labor management, purchasing, inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.
Executive Sous Chef Crew Life at SeaExecutive Sous ChefMiami, FloridaMinimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.
Executive Sous Chef the goodtime hotelExecutive Sous ChefMiami Beach, FloridaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Executive Sous Chef in Miami Beach, Florida | Careers at the goodtime hotel the goodtime hotelExecutive Sous Chef in Miami Beach, Florida | Careers at the goodtime hotelMiami Beach, FLUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Executive Sous Chef Eureka! Restaurant Group, LLCExecutive Sous ChefMiami, FL$80,000–$95,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
Full-time Sous Chef Shooters WaterfrontFull-time Sous ChefFort Lauderdale, Florida$60,000–$70,000Job Overview: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient.
Sous Chef Mother WolfSous ChefMiami, FL$65,000–$75,000 / yearThe Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefMiami Beach, FLThe modern, expansive storefronts can accommodate configurations ranging from 500 to 5,000+ SF of purpose-built retail space with frontages along Washington Ave., 6th St. and 7th St. - providing unparalleled branding exposure to the millions of tourists who visit Miami each year. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef Grove Bay Hospitality GroupSous ChefMiami, FLFull timeAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
NewBanquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefDania Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.
Toro Toro Executive Chef (Full-Time) | InterContinental Miami Downtown InterContinental Hotels Group PlcToro Toro Executive Chef (Full-Time) | InterContinental Miami DowntownMiami, FLWhat we need from you: ACCOUNTABILITY: Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people. At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect.
Toro Toro Executive Chef (Full-Time) | Intercontinental Miami Downtown InterContinental Hotels GroupToro Toro Executive Chef (Full-Time) | Intercontinental Miami DowntownMiami, FLWhat we need from you: ACCOUNTABILITY: Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people. At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect.
Executive Sous Chef Sodexo SAExecutive Sous ChefMiami, FLQualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA).
Julene Restaurant Sous Chef The SunnyJulene Restaurant Sous ChefSunny Isles Beach, FLSous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. What you will be doing: Includes, but not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Executive Chef Pyramid Hotel GroupExecutive ChefMiami, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLFull timeGood understanding of useful computer programs (MS Office, restaurant management software, payroll software, POS).Flexible and long hours required; required to work varying schedules to reflect the business needs of the restaurant. Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations.
Executive Sous Chef The Dalmar, Fort Lauderdale, a Tribute Portfolio HotelExecutive Sous ChefFort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
NewChef de Cuisine Grove Bay Hospitality GroupChef de CuisineCoral Gables, FLFull timeKEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line.
Banquet Sous Chef Le Meridien Dania BeachBanquet Sous ChefDania Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.