Line Cook

Taqueria 287
  • Midlothian, Texas
    12 days ago

    Job Description

    At Taqueria 287, our Line Cooks are an important part of delivering the fresh, flavorful food our guests expect. This is a fast-paced, hands-on position for someone who takes pride in their work, works well with a team, and can maintain quality and consistency during busy shifts.

    Responsibilities:

    • Prepare and cook menu items according to Hibachio recipes and standards
    • Work efficiently on the grill, fryer, and other kitchen stations
    • Maintain proper portion sizes, presentation, and food quality
    • Keep your station clean, organized, stocked, and ready for service
    • Follow food safety, sanitation, temperature, and handling procedures
    • Complete assigned prep work and restock ingredients as needed
    • Communicate with other kitchen and front-of-house team members to keep orders moving
    • Help maintain a clean kitchen, including equipment, floors, work surfaces, and storage areas
    • Follow Hibachio uniform, attendance, and workplace standards
    • Assist other team members when needed to provide fast and accurate service

    What We’re Looking For:

    • Positive attitude and strong work ethic
    • Dependable and able to arrive on time and ready to work
    • Comfortable working in a fast-paced restaurant environment
    • Ability to follow recipes, procedures, and instructions
    • Strong teamwork and communication skills
    • Ability to stand for extended periods and safely lift restaurant supplies and food products
    • Previous kitchen or line cook experience is preferred, but we are willing to train the right person

    Why Work at Taqueria 287:

    At Taqueria 287, career growth starts with learning new skills, taking initiative, and becoming someone the team can count on. Team members can build experience across different roles, take on greater responsibility, and work toward leadership and management opportunities as positions become available. We’re committed to developing our people and helping motivated team members build a long-term future within our business.

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • Weekend availability

    Supplemental pay

    • Tips

    Benefits

    • Flexible schedule
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationMidlothian, Texas

    Skills

    • Communication Skillsunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Housekeeping/Cleaningunmatched
    • Leadershipunmatched
    • Organizational Skillsunmatched
    • Quality Managementunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

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