Esplanade Golf and Country Club in Naples, FL is excited to announce the exceptional career opportunity of a full-time and part-time Line Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications: Serv Safe Certified preferred.