Line Cook

HM Alpha Hotels & Resorts

  • Nashville, Tennessee
  • 26 days ago
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    Skills

    • Academic Backgroundunmatched
    • Artificial Intelligence (AI)unmatched
    • Boringunmatched
    • Cook Dishesunmatched
    • Leadershipunmatched
    • Mentoringunmatched
    • Restaurantunmatched
    • Talent Managementunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched

    Description

    Stationary + Bar Car | located inside the Historic Union Station Building in Nashville

    This is not a banquet kitchen. This is not a boring hotel cook job.

    We’re building a new stellar restaurant kitchen inside one of Nashville’s most iconic buildings, and we’re looking for cooks who care about the craft. Stationery and Bar Car are chef-driven restaurants focused on quality foods, execution, and strong kitchen culture. We want sharp cooks, strong leaders, and people who take pride in the line. If you work clean, move fast, respect standards, don’t take short cuts, and want to cook with a team that gives a damn—keep reading.

    HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

    Work alongside strong chefs who teach, mentor, and develop talent

    Contribute to a high-level kitchen focused on scratch cooking, quality ingredients, and elevated standards

    Help maintain a culture built on consistency, execution, and teamwork

    Play a key role in delivering a top-tier restaurant experience without unnecessary corporate layers

    Grow into leadership roles and help shape the future of the team

    KEY STRENGTHS FOR SUCCESS

    Strong on the line and able to remain calm under pressure

    High attention to mise en place, timing, and execution

    Respect for the kitchen, your station, and your team

    Sense of urgency with a purpose-driven work ethic

    Desire to learn, improve, and grow within the craft

    Pride in being a cook and commitment to the role

    PROFESSIONAL EXPERIENCE

    Experience working in a high-volume or quality-driven kitchen environment preferred

    Background in scratch cooking and working with fresh, high-quality ingredients

    Proven ability to execute consistently and work as part of a team

    ACADEMIC BACKGROUND

    Culinary education is a plus, but not required

    Equivalent hands-on kitchen experience is highly valued

    We’re looking for professionals, not passengers.

    If you want a kitchen with standards, energy, and chefs who still believe in great food—this is your place.

    Stationary + Bar Car | Union Station Hotel Nashville
    Real Kitchens. Strong Teams. No Autopilot, AI can’t replace a real cook  

    Benefits

    Competitive pay + strong growth opportunities

    Medical, dental, and vision (HSA available)

    Company-paid disability & life insurance

    Employee Assistance Program

    Supplemental benefits

    401(k) with match

    Employee discounts

    Paid vacation & sick time

    Consistent schedules and a clear career path

     

    Numbers & Facts

    LocationNashville, Tennessee

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