Communication Skills, Cook Dishes, Detail Oriented, Lift/Move 50 Pounds, Organizational Skills, Plating Processes, Restaurant, Team Player
Join Puckett’s team as a Line Cook, working in our fast-paced kitchen inside the Nashville Airport. You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality.
What You'll Do:
- Bring the menu to life by preparing and cooking dishes across the grill, sauté, fryer, and more - all following Puckett’s recipes and plating standards.
- Own your station by keeping it stocked, organized, and ready for service at all times.
- Keep it safe and clean by following all food safety, sanitation, and health guidelines (including TSA and airport standards).
- Finish strong every shift by cleaning, restocking, and resetting your station so the next service starts off right.
Requirements:
- At least 1 year of cooking experience in a restaurant or high-volume kitchen.
- Basic proficiency with grill, fryer, sauté, and knife skills.
- Ability to work on your feet for long periods and lift up to 50 lbs.
- Strong teamwork, communication, and attention to detail.
- Comfortable working in a fast-paced, high-pressure environment.
- Must pass a TSA background check and obtain required airport badge.
- Ability to work weekends and flexible shifts.
Compensation:
- $20 hour.
- Uniform, and employee perks included.
- AM & PM shifts available; weekend & holiday availability required.
Benefits:
- Paid Time Off .
- Health Insurance.
- Dental Insurance.
- Vision Insurance.
- Opportunity for growth within a fast-paced airport hospitality environment.