Job Description
We are looking for dedicated team members looking to contribute to what Pinthouse creates in the kitchen. We require accurate prep work, positive communication, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the management team with clarity and consistency.
Responsibilities
• Complete opening and closing checklists, including daily and weekly cleaning tasks • Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures • Handle, store and rotate all products properly • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
Qualifications
• Food Handler's Certification • Experience in Kitchen (Preferred) • Contribute to a positive and supportive work environment • Love a high-volume environment
E-Verify
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security's E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.
Right to Work
Employees have the right to work in the United States. You can find more information about your rights here:
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