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Line Cook

August The Mansion
  • O'Fallon, Illinois
    17 days ago

    Job Description

    Replies within 24 hours
    Benefits:
    • Employee discounts
    • Opportunity for advancement
    • 401(k)
    • Competitive salary
    • Flexible schedule
    • Free food & snacks
    • Paid time off
    • Training & development
    Join Our Culinary Legacy: Careers at August The MansionWelcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in early 2024. As we embark on this exciting chapter, we're seeking passionate individuals to join our team and be a part of something truly special where we offer a casual upscale dining experience serving New American cuisine.Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting in the kitchen by preparing and cooking a variety of dishes for restaurant guests to enjoy. Key Responsibilities:
    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
    • Season and cook food according to recipes or personal judgment and experience
    • Turn or stir foods to ensure even cooking
    • Respond to guest feedback with appropriate urgency and professionalism
    Qualifications:
    • 2 years of related experience; or an equivalent combination of education and experience
    • ServSafe or Food Handler’s certification, or willingness to obtain
    • Effective communication skills
    • Must be organized, skilled with time management, and efficient in hot and cold line production
    • Must be able to stand for 8+ hours per shift 
    • Skilled with the use of hand tools or machines needed for the position

    Numbers & Facts

    LocationO'Fallon, Illinois

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Experienceunmatched
    • Food Handling Practicesunmatched
    • Food Safetyunmatched
    • Hand Toolsunmatched
    • Housekeeping/Cleaningunmatched
    • Machine Toolunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • ServSafe Certificationunmatched
    • Stock Rotationunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

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