Line Cook - Part Time

To assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef.

RESPONSIBILITIES:

Utilize portion control sizes for all items served

Minimize food and supply waste

Monitor product freshness based on quality control schedule

Restock items as needed throughout the shift

Proper use and knowledge of all equipment, chemicals, and procedures

Assist with the cleaning and organization of the kitchen and equipment

Ensure that the kitchen prep and food storage areas meet all sanitation and food production codes

Assume responsibilities of the efficient and timely operation of the kitchen in the Executive Chef s absence

Wear proper attire and work in a safe, clean, efficient and organized manner

Be positive and respectful when interacting with guests, staff and volunteers while representing the Brandywine Conservancy & Museum of Art

SALARY: $15/ hour, with possibility of a higher rate for candidates with

extensive experience.

Bi-weekly pay

ESSENTIAL

REQUIREMENTS:

Line Cook: 3 years Preferred.

License: ServSafe (food handler certificate) Required

Able to carry and lift objects up to 40 lbs. frequently

Able to stand and walk for long periods of time

Strong communication and listening skills

Ability to accommodate a varying schedule including nights, weekends, and holidays