As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen system that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.
Stations include:
- Pantry - preparation of hot & cold menu items including raw dishes, appetizers and desserts
- Saute - includes cooking of hot items on the plancha, in ovens and on the range
- Build - completion and composition of appetizers, entrees, and sandwiches
- Line Expo - organizing, timing, and composing full orders.
- Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables
If you are a culinary student, graduate, experienced professional OR motivated, passionate and organized, then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.
Requirements:
General Requirements include:
- ServSafe certification or equivalent
- Positive and professional demeanor
- General hygiene for a healthy lifestyle
- Punctual and dependable
- Standing and moving around for eight hours
- Organizational skills. Both physical and mental.
- Listening and understanding
- Following instruction
- Patience and calm under pressure
- Act/react quickly.
- Willingness to help others.
- Honest and reliable
- Accepting and acting upon constructive criticism
Responsibilities:
Primary responsibilities include:
- inventory, setup and prep for each station upon opening
- maintain clean, sanitary and organized work area
- organize ticket orders for uniform execution
- season, prepare, taste and compose menu items as directed
- assist co-workers when necessary or instructed
- maintain kitchen tools and equipment
- detailed cleaning of station areas at close
- consistent communication with Chef's
Additional responsibilities may be required.
Work schedule
- Other
- Weekend availability
- Night shift