Line Cook

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill, fryers or prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meets Redbeard's exact specifications.

You will be responsible, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Report to the Kitchen Manager and AKM and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and line.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.

Salary: $18.0 - $20.0 / Hourly