You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes. That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking - you’re feeding people.
A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
Responsibilities:
- Honors guest requests for special orders.
- Correctly calls the wheel.
- Cleans, completes side work, and organizes supplies as required.
- Monitors waste and other food cost controls.
- Willingly assisting other team members without being asked.
- Provides total guest satisfaction.
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Night shift
- Day shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- Employee discount