LINE COOK/PREP COOK

LINE COOK / PREP COOK

Moccasin Creek Country Club Under New Culinary Leadership

Moccasin Creek Country Club is entering a new chapter under the direction of our new Executive Chef. We are building a professional kitchen team centered on quality food, strong standards, organization, cleanliness, teamwork, and pride in our craft.

We are seeking experienced Line Cooks and Prep Cooks who want to be part of that growth.

What we're looking for:

Strong cooking fundamentals and knife skills

Commitment to proper food handling, sanitation and kitchen organization

Ability to execute consistently during service

Dependability and strong work ethic

Ability to communicate and work as part of a team

Willingness to learn new techniques and contribute ideas

Pride in maintaining a clean, organized workstation

Culinary experience preferred, but attitude, reliability and willingness to learn matter

This is an opportunity to join a kitchen during a period of positive change and help establish the standards and culture that will define it moving forward.

Full-time and part-time positions available

Approximately 30 - 40 hours per week depending on position and availability.

Competitive pay based on experience.