Line Cook/Prep Cook

Join Bluebonnet and Thyme as a Line Cook/Prep Cook and become an essential part of our culinary team. We're seeking a motivated and energetic professional who takes pride in preparing high-quality food items with precision and efficiency. This is an excellent opportunity to contribute to a dynamic kitchen environment where your skills directly impact our guests' dining experience.

About Bluebonnet and Thyme:
We are a restaurant committed to delivering exceptional cuisine and hospitality to our Dallas community. Our team values culinary excellence, collaboration, and a passion for creating memorable meals.

What You'll Do:

• Prepare and cook food items according to established recipes and quality standards
• Perform prep work including chopping, portioning, and organizing ingredients
• Maintain a clean, organized, and sanitary kitchen workspace
• Support line cooks during service and assist with plating and food presentation
• Follow food safety protocols and proper handling procedures
• Communicate effectively with kitchen staff to ensure smooth operations
• Help maintain kitchen equipment and report any maintenance needs

How to Apply:
To express your interest in this position, please click the apply button on Poached. We look forward to hearing from you!