Line Cook

The Buffalo Bodega is located on Deadwood Main Street! We are seeking a skilled and passionate Lead Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Lead Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.

• Ensure all food is prepared in compliance with food safety regulations and guidelines.

• Assist in the setup and breakdown of the kitchen stations before and after service.

• Maintain cleanliness and organization of work areas, including proper storage of food items.

• Collaborate with kitchen staff to ensure timely meal preparation and service.

• Monitor food inventory levels and assist with ordering supplies as needed.

• Participate in menu planning and development, contributing creative ideas for new dishes.

• Uphold high standards of presentation for all dishes served.

Requirements

• Proven experience as a Line Cook or in a similar role within the culinary field.

• Strong knowledge of food safety practices and proper food handling techniques.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills and ability to work collaboratively as part of a team.

• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.