Kitchen Utility Worker Sunrise Senior LivingKitchen Utility WorkerRapid City, SDCleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
Kitchen Manager Spearfish Canyon LodgeKitchen ManagerLead, South DakotaSpearfish Canyon Lodge and the Latchstring Restaurant are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations in one of the Black Hills' most iconic destinations. If you're ready to lead a talented team and help create memorable guest experiences, we'd love to hear from you!
Kitchen Manager First Gold Gaming ResortKitchen ManagerDeadwood, SDAs a Kitchen Manager at First Gold Gaming Resort, you will be responsible for overseeing all aspects of the kitchen operation, food preparation, inventory management, and staff supervision. With a rich history dating back to 1989, First Gold Gaming Resort offers unparalleled gaming excitement, luxurious accommodations, and top-notch dining experiences.
NewDishwasher / Kitchen Culver'sDishwasher / KitchenRapid City, SD$14–$16On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Line Cook-Wild Sage Kitchen & Cocktails Wild Sage Kitchen & CocktailsLine Cook-Wild Sage Kitchen & CocktailsRapid City, SDThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. Wild Sage doors are open , and we’re looking for a Line Cook who’s ready to set the tone for culinary excellence and be a part of something special in Rapid City.
Line Cook-Nights -Wild Sage Kitchen & Cocktails Wild Sage Kitchen & CocktailsLine Cook-Nights -Wild Sage Kitchen & CocktailsRapid City, SDThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. Wild Sage doors are open , and we’re looking for a Line Cook who’s ready to set the tone for culinary excellence and be a part of something special in Rapid City.
Kitchen Supervisor Mount Rushmore National Memorial Xanterra Leisure Holding LLCKitchen Supervisor Mount Rushmore National MemorialSDThe Details:Position Type: SeasonalSeason Dates: June 2026 to early October 2026Pay: $24.45/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). Actively works on the Dakota Kitchen hot line during peak business hours, ensuring plate presentation, quality of food, organization/cleanliness and all related safety and sanitation protocols ensure a quality outcome.
HOH (Heart of House) - Kitchen Team Buffalo Wild Wings IncHOH (Heart of House) - Kitchen TeamRapid City, SD$15–$18 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Hood Cleaning Technician — No Experience Needed Extreme Cleaning, IncKitchen Hood Cleaning Technician — No Experience NeededRapid City, SDTravel with your crew to clean commercial kitchen exhaust systems — hoods, filters, ductwork, and rooftop fans. Extreme Cleaning, Inc. is a national kitchen exhaust cleaning company that's been growing since 2002 — now in 13 states.
Lead Kitchen Hood Cleaning Technician Extreme Cleaning, IncLead Kitchen Hood Cleaning TechnicianRapid City, SDPrior experience in hood/exhaust cleaning, pressure washing, or related trade work. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs.
Evening Closer Kitchen / Cook Culver'sEvening Closer Kitchen / CookRapid City, SD$14–$16In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Kitchen Cook Culver'sKitchen CookRapid City, SD$15–$17In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
NewKitchen Manager Old Chicago Pizza & TaproomKitchen ManagerRapid City, SD$60,000–$65,000Additionally, experience in food production and service ensures that the Kitchen Manager can effectively oversee all kitchen operations, ensuring a seamless dining experience. Knowledge of food costs and inventory management allows the Kitchen Manager to make informed decisions that enhance profitability while ensuring quality.
Restaurant and Bakery Kitchen Manager PerkinsRestaurant and Bakery Kitchen ManagerRapid City, South DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Kitchen Manager Texas RoadhouseKitchen ManagerRapid City, South DakotaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewKitchen / Grill / Dishwasher Culver'sKitchen / Grill / DishwasherRapid City, SD$14–$15In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Restaurant - Kitchen Manager Perkins - Northcott HospitalityRestaurant - Kitchen ManagerRapid City, SDConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerRapid City, SDConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.