Cook Dishes, Detail Oriented, Food Quality, Food Safety, Health Insurance, Lift/Move 50 Pounds, Regulations, Safety Standards, Sanitation, Team Player, Time Management, Training/Teaching, Vision Plan
LOCATION
Rapid City, SD
POSTED
15 days ago
Benefits:
Employee discounts
Health insurance
Vision insurance
As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for setting up and stocking stations, preparing food according to instructions, cooking menu items, maintaining cleanliness, and upholding food quality and safety standards.
Key Responsibilities:
Set up and stock stations with all necessary supplies.
Prepare food as instructed by kitchen managers.
Cook menu items in cooperation with the rest of the kitchen staff.