Responsibilities
- Prepare ingredients and food items for daily service, including meats, vegetables, cheeses, sauces, and other ingredients.
- Slice meats, cheeses, vegetables, and other products according to restaurant standards.
- Prepare and assemble hot and cold subs accurately and efficiently.
- Operate the grill, fryer, slicer, and other kitchen equipment safely and properly.
- Cook meats, fries, and other menu items according to Jon Smith Subs standards.
- Take customer orders and provide friendly, professional service.
- Assist customers with menu questions and ensure orders are prepared correctly.
- Package dine-in and takeout orders.
- Restock ingredients, beverages, packaging, and supplies throughout the shift.
- Maintain a clean and organized work area, including food preparation stations, kitchen equipment, counters, dining areas, and restrooms.
- Follow food safety, sanitation, and proper food-handling procedures at all times.
- Assist with opening and closing duties as assigned.
- Work together with other team members to keep service running quickly and efficiently.
- Perform other restaurant duties as needed.
What We re Looking For
- Positive attitude and strong work ethic.
- Friendly and comfortable interacting with customers.
- Able to work efficiently in a fast-paced restaurant environment.
- Willing to learn all areas of restaurant operations.
- Able to follow instructions and maintain food quality and cleanliness standards.
- Able to stand for extended periods and perform typical restaurant duties, including lifting and carrying supplies.
- Restaurant or food-service experience is preferred but not required.
Position
Job Type: Part-time or Full-time
Location: Jon Smith Subs Royal Palm Beach, FL
Schedule: May include weekdays, evenings, and weekends depending on restaurant needs.