Communication Skills, Cook Dishes, Food Safety, High School Diploma, Inventory Management, Multitasking, People Management, Quality Metrics, Sanitation, Stock Rotation, Team Player, Time Management
Location: Salt Lake City International Airport, Salt Lake City, UT, 84122
Job Description
We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate will be passionate about food preparation, able to work efficiently in a fast-paced environment, and committed to maintaining high standards of quality and cleanliness.
Responsibilities
- Prepare and cook menu items according to standardized recipes and quality standards.
- Ensure all food is prepared in a timely manner to meet customer demand.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety and sanitation guidelines.
- Assist with inventory management and stock rotation.
- Collaborate with kitchen staff and management to ensure smooth kitchen operations.
- Adapt to changing menu items and special requests as needed.
Qualifications
- Previous experience as a line cook or similar role preferred.
- Knowledge of food safety standards and kitchen sanitation.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- High school diploma or equivalent preferred.
How to Apply
If you are passionate about cooking and want to be part of a dynamic team at Salt Lake City International Airport, please submit your application and resume for consideration.
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Pay Range: $19 - $21 per hourO
OHM Concession Group LLC