Line Cook

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards. 

Essential Duties and Responsibilities

• Communicates with Kitchen Manager or management team or on any food related issues.
• Well versed in preparing food items while constantly adhering to recipe standards.
• Works directly with team members to ensure all guest requests are accommodated.
• Follow recipes; upholds specs and perfect presentation of every dish.
• Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.
• Supports other stations and areas of the HOH as needed.
• Maintains neat and organized work areas.
• Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift.