Line Cook

Greets customers with a courteous and friendly manner. Customers are our #1 priority. Takes customers order and prepares the order according to recipe and procedures set by chef, keeping in mind guest specifications or dietary needs. Able to remember, recite and promote the variety of menu items. Cook items to specific cook times and temperatures in accordance to health regulations. Able to produce mass production of recipes consistently. Exhibit beginner-baking skill: dough and cookie batter. Able to physically set up, breakdown and set catering production according to catering specs. Follow and complete all items required as listed on prep list and par list. Maintain proper and adequate set-up and breakdown of the station on a daily basis. Requisition and stock of all required food, paper products, and condiments. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Works with chef to contribute with suggestions on weekly menu. Anticipates peak and non-peak service times; batch cooks food items accordingly. Completes any other job related duties needed to help drive to our Vision, fulfill our Purpose, and abide by our Organization's Values.