Line Cook

Position Summary:

Each line cook’s primary objective is to show our guests such an exceptional dining experience they will want to return again and again.

Skills and Abilities:

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food
• Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
• Assist in maintaining a clean, safe working environment

Attributes:

• Must possess passion and knowledge for food and beverage offerings
• Promote and participate in a STRONG TEAM EFFORT
• Communicate effectively and positively with guests and fellow employees

Education/Requirements:

• High School Diploma or GED preferred
• Valid California Food Handler Certification
• Minimum 1 year experience in a high volume, fast-paced full service restaurant

Benefits:

• Earn up to $15/hour
• Medical, Dental, Vision and Life Insurance
• 401k Retirement Program
• RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee