div class="account_description">Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences.
Job Title: Sous Chef ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ********.
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Los Angeles, CA30+ days ago
Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required. Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
Sous ChefBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a team effectively* Ensure that all kitchen personnel follow and understand their job description.*
Los Angeles, CA30+ days ago
Manage food preparation stations to ensure an efficient flow of operations, particularly during high-volume service periods.* Assist in the development of new menu items, adjusting recipes and preparing seasonal dishes that reflect guest preferences and trends.* Job Summary:The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.
Sous Chef Compass Group North America
Sous ChefLos Angeles, CA30+ days ago
Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. You'll work closely with the Executive Chef and Senior Sous Chef to oversee daily prep, step into specialty production areas as needed, supervise cooks and prep cooks, and help maintain a positive, professional kitchen environment.
Los Angeles, CA19 days ago
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Beverly Hills, CA16 days ago
In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.
Point of Sale Software/Ticket Printer* Reservations Software* Phone* Scheduling, Time Keeping, and Labor Management Software* Computer and Printer* Time Clock* Basic Cleaning Chemicals & Tools (mop/bucket, broom/dust pan, vacuum, sanitizers and rags)* Refrigeration Units & Freezers* Automatic Dishwasher* Kitchen Equipment (oven/stoves, fryers, steamers, grills, etc.)* Commercial Stand Mixer* Meat Slicers* Sous Vide Machine* Mandolin* Commercial Food Processors and Blender* Step StoolWORKING ENVIRONMENT:* Work will primarily take place in a hotel and restaurant environment, in back of house kitchen areas.* In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.*
Los Angeles, CA30+ days ago
From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Redondo Beach, CA1 day ago
Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Long Beach, CA30+ days ago
You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space.
ul style="margin-bottom:0in;color:rgb( 0 , 0 , 0 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;text-decoration:none;margin-top:0in">5–7 years of kitchen experience, including leadership roles (Sous Chef or Senior Line Cook). We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!