Line Cook - Saute

Green Point Seafood and Oyster Bar

Dallas, TX

JOB DETAILS
SALARY
$21 Per Hour
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Food Safety, Organizational Skills, Regulations, Restaurant, Sanitation, Seafood Department, Team Player, Time Management
LOCATION
Dallas, TX
POSTED
1 day ago

Join our team our team Green Point Seafood & Oyster Bar! Green Point is a lively, everyday neighborhood restaurant. It's a place where the community gathers for great food and cocktails.

We're looking for energetic, positive, and professional people to join our team. We strive to go above and beyond for our guests and aim to provide genuine hospitality. Guest experience is our top priority.

Responsibilities:

- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations

Requirements:

- Previous experience as a line cook- saut or in a similar role preferred. -Must have experience with cooking seafood/fish
- Knowledge of food safety and sanitation regulations- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Job Type: Full-time

Benefits:


  • Employee discount


Experience:


  • Restaurant: 1 year (Required)


Shift availability:


  • Night Shift (Preferred)


Work Location: In person


About the Company

G

Green Point Seafood and Oyster Bar