Here's a polished job description without the pay range included:
Line Cook Position
We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation. Schedule & Availability:
Tuesday: 9 AM - 5 PM
Wednesday - Saturday: 1 PM - Close
Sunday: 9 AM - 6 PM
Some day shifts may be mixed in based on restaurant needs.
Hours may range from 30-40 per week.
Some shifts may require cooking in the Pool kitchen.
Requirements:
Minimum 1 year of experience in a line cook role.
Strong work ethic and ability to work in a fast-paced environment.
Ability to maintain high food quality and safety standards.
Self-transportation required.
Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.
If you are passionate about cooking and ready to work in a dynamic kitchen environment, we'd love to hear from you!